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Books on performing Magic in Restaurants

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A Material book

CODE: 34046

Jim Pace

A book crammed with Practical magic for Restaurant Magicans

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Magic Menu Years 6-10

CODE: 150120

Compiled and edited by Jim Sisti. Now you can own the second five years of The Magic Menu, the world's only journal specifically for the walk-around magic specialties, in one volume. Whether you perform close-up magic in restaurants, bars, hospitality suites, corporate events,...[more]

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Magic Menu (Fall 2009) - Book

CODE: 110633

For more than ten years, from 1990 through 2001, The Magic Menu was a continuing and trusted source of practical information for close-up magicians, particularly those who performed in restaurants, bars and night spots. Each issue brought real-world advice, information,...[more]

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Magic Menu (Spring 2010) - Book

CODE: 114164

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Magic Menu (Winter 2010)

CODE: 113930

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Magic Menu Years 1-5

CODE: 150119

Compiled and edited by Jim Sisti and now in its third printing, The Magic Menu - Years 1 through 5 (previously titled The Magic Menu -The First Five Years) contains everything you need to know about performing walk-around magic in real-world venues. This best seller...[more]

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Making a Living in Magic Performing at Restaurants and Hotels

CODE: VR322070

by Carl Andrew This 38 page spiral bound book describes the ins and outs of making a living performing magic in restaurants and hotels. Contains detailed photographs with step-by-step detailed instructions. Topics included are performing in magic restaurants, bars,...[more]

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Restaurant Worker's Handbook

CODE: VR950571

by Jim Pace and Jerry MacGregor Make Money Doing Restaurant Magic! Jim Pace makes a very successful living performing Restaurant Magic Now, in his Handbook for Restaurant Workers, Jim shares the secrets that have taken him years to learn In this extremely...[more]

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The Final Four

CODE: VR419771

After ten years and 60 issues, The Magic Menu ceased being the international journal for professional restaurant and bar magicians and became for one brief, shining volume the professional journal for working close-up magicians. Two hard-bound compendiums were issued...[more]

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Year 6 : Magic Menu - Book

CODE: 115030

The International Journal for Professional Restaurant and Bar Magicians. From September 1995 - August 1996 Contributors Include: David Acer, Jon Allen, Al the Only, Aldo Colombini, Richard Sanders, Jay Sankey, Jim Sisti, Tommy Wonder, and many more! [more]